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TheStar.com | Sports | Fast-food Raptors try to enjoy La Dolce Vita
On the first night of their first European training camp, the Raptors decamped from their luxurious rural hotel, which is nestled among vineyards in the rolling countryside a half-hour north of Venice, and commandeered a local restaurant for a team meal.

There were appetizers of bruschetta and prosciutto, a first course of assorted pastas and risottos, and a main of beef and fresh fish and chicken. The languid pace, the slow procession of plates – it was difficult for some to endure.

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